Sip Sak has great Turkish dishes. We ordered the ground beef that came with a very unique creamy cheesy eggplant base. The service was lovely as well

stopped by on a Saturday afternoon around 1:30 PM, and we were the only customers. We ordered hot yogurt soup, a smashed eggplant dish, and lamb. All the dishes tasted authentic.

Great service. The food is of great quality. They have nice wines. I recommend it for all occasions.

Amazing dishes! A very inventive menu. I particularly like their eggplant dishes. Top notch and classy.

Orhan Yegen's legacy continues very well . We had dinner for 4 friends , i was not expecting it will be as good as 3 years ago but i was wrong . Thanks to new management to keep the quality same as before . Manager himself took care of us all night long . Hot yoghurt soup , Shepard salad and kebabs was extremely delicious . we will visit soon again . Thanks to manager Burak and all the cooks.

Asiret kebap house is the new restaurant that replaces Sipsak which was the reason for my visit. Too bad they no longer serve simit like the previous restaurant. Among the things we had, the red lentils soup and the two appetizers, ezme (tomato/pepper minced) and piyaz (white bean salad) were good. The falafel was very greasy. The staff were friendly and gave us Turkish tea and mussel baklava as treats. Definitely reminded us of our recent trip to Turkey.

Been wanting to try this ever since I saw pics of their manti and finally did. Manti is simply a Turkish take on beef dumplings. For those that haven't had it, the closest thing this resembles is Russian pelmeni. It's almost as if the two cultures couldn't agree on yogurt or sour cream so they said eff it, we're manti and you're pelmeni. The verdict: very good, but Italian ravioli/tortellini is still the champ.